Shrimp tempura, asparagus, eel, mango, caviar with soybean paper eel sauce Lobster, avocado inside, snow crab & spicy tuna on the top Salmon, tuna & avocado inside topped with salmon, tuna, eel, crunch & tobiko
Spicy tuna, avocado, crunch, topped with sliced eel & wasabi tobiko King crab meat & avocado topped with eel & tobiko, eel sauce garnished Snow crab, shrimp tempura, tobiko, asparagus & avocado wrapped with marble seaweed, glazed with eel sauce
Shrimp tempura, avocado inside, spicy tuna, crabmeat, seaweed salad, caviar on the top with eel sauce Spicy Tuna, avocado, cucumber inside, lightly fried, topped with spicy crab and tobiko Snow crab, asparagus, avocado & kani crabmeat tempura wrapped w. Shrimp tempura, cucumber with spicy tuna & soy bean seaweed on top
īlack pepper tuna, avocado, scallion, wasabi honey sauce inside, with spicy salmon, crunch & wasabi tobiko. Snow crab, avocado, tobiko & asparagus, wrapped with thin sliced cucumber, glaed with chef's special sauce īlack pepper tuna, avocado, scallion, wasabi honey sauce inside, topped with spicy tuna & crunch. Salmon & avocado inside, topped with spicy salmon & crunch Two shrimp tempura, cucumber inide, eel, avocado on the top Snow crab meat, avocado, topped with crab stick, mayo & tobiko Smoked eel, fresh salmon, avocado outside, crunchy spicy tuna, crab inside Spicy tuna, spicy salmon, spicy yellowtail and avocado inside flying fish roe outside Roll of tuna, salmon, white fish & rice deep fried with chef's special spicy sauce Shrimp tempura, eel, avocado, kani inside kampyo on the top Įel, king crab, avocado inside, mango & tobiko on the top. Spicy tuna, cucumber, avocado, soft crab, tobiko outside Ĭalifornia roll inside, topped with tuna, salmon, white fish & tobiko. Toasted eel cucumber, topped with avocado yellowtail and fresh lemon with fresh sauce and hot sauce With soy paper add cream cheese add avocado with cucumber Wrapped Hand roll add tobiko Mango CucumberĬrab meat, avocado, cucumber inside, top w. īlack pepper tuna & avocado with wasabi honey sauce. įried soft shell crab, avocado, cucumber, tobiko & lettuce with eel sauce. īread fried squid, avocado cucumber, topped with eel sauce. įried oyster, cucumber & avocado, topped with eel sauce. įried shirmp, cucumber, avocado & lettuce with eel sacue. Scallop with spicy mayo and tobiko, crunch Spicy white tuna, tobiko, scallion & crunch Add a little wasabi or mayonnaise if desired.Shrimp, cucumber, avocado & lettuce with mayonnaise This recipe is a complete and balanced meal as it contains rice, vegetables and at least one source of proteins.Įdamames must be cooked 5 minutes in boiling water. You can also sprinkle sesame seeds if you like.Ĭalrose rice can be replaced with quinoa or another type of grain. Add fresh herbs like coriander or chives at the time of serving. Top with your choice of vegetables and add the sauce. Add rice in the two large bowls and press lightly. In a small bowl, mix the sesame mayonnaise ingredients. Prepare the vegetables based on your preferences (slices, juliennes, dice, etc.). Refrigerate the rice while preparing the vegetables or prepare the rice in advance so it has time to cool down completely before it's time to serve. When finished, add the rice vinegar and stir lightly. Cook the rice following the instructions on the packaging. Sriracha sauce or another hot sauce if desired. 5 ml (1 teaspoon) of toasted sesame oil. 15 ml (1 tablespoon) of plain Greek yogurt. 250 ml (1 cup) of calrose rice (rinsed and drained). This allows to reduce the fat content of your recipes and it provides a little proteins as well. Health tipįor mayonnaise-based dips and sauces, you can replace half the mayonnaise with Greek yogurt. In both cases, your bowl can be personalized depending on your preferences. Calrose rice, a medium grain sticky rice, is typically used for chirashi. Both contain grains, vegetables and fish. Poke is an hawaiian cuisine specialty, while chirashi is a Japanese dish. Poke and chirashi are simply perfect for that. And it's even better when we can use vegetables from our own garden. When temperatures rise, we like preparing easy, refreshing meals.
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